ГОСТ Р 53244-2008 (ИСО 21570:2005) Продукты пищевые. Методы анализа для обнаружения генетически модифицированных организмов и полученных из них продуктов. Методы, основанные на количественном определении нуклеиновых кислот

[1] ИСО 21569:2005*

Продукты пищевые. Методы анализа, предназначенные для обнаружения генетически модифицированных организмов и полученных из них продуктов. Методы, основанные на качественном определении нуклеиновых кислот

(ISO 21569:2005)

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

[2] ИСО 21571:2005*

Продукты пищевые. Методы анализа, предназначенные для обнаружения генетически модифицированных организмов и полученных из них продуктов. Экстракция нуклеиновых кислот

(ISO 21571:2005)

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

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