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ГОСТ ISO 7218-2011 Микробиология пищевых продуктов и кормов для животных. Общие требования и рекомендации по микробиологическим исследованиям

Библиография

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AS 1766 Australian standard methods for the microbiological examination of food - Part 1: General techniques and procedures update (Австралийские стандартные методы микробиологических исследований пищевых продуктов. Часть 1: Современные общие приемы и методики)

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D'Aoust, J.Y., Sewell, A.M. and Greco, P. Detection of Salmonella in dry foods using refrigerated pre-enrichment and enrichment broth cultures - Interlaboratory study, J. AOAC. Int. 1993, 76, pp 814-21

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Gnanou Besse, N., Audinet, N., Beaufort, A., Colin, P., Cornu, M. and Lombard, B. A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon. Int. J. Food Microbiol. 2004, 91, pp.119-27

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Niemela, S. Statistical evaluation of results from quantitative microbiological examinations, Nordic Committee on Food Analysis (NMKL) Report No. 1, 2nd edition (1983)

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Holt, J.G., Krieg, N.R., Sneath, P.H.A., Staley, J.T. and Williams, S.T. Bergey's manual of determinative bacteriology, 9th edn., Williams & Wilkins, Baltimore, MD, USA (1994)

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Thomas, H.A. Bacterial densities from fermentation tube tests, J. Am. Water Works Assoc. 1942, 34, pp.572-6

[37] ISO/IEC Guide 43-1

Proficiency testing by interlaboratory comparisons - Part 1: Development and operation of proficenciency testing schemes (Проверка квалификации путем межлабораторных сличений. Часть 1. Разработка и применение программ проверок компетентности лабораторий)

[38] ISO 6888 (все части)

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) (Микробиология пищевых продуктов и кормов для животных. Горизонтальный метод подсчета коагулазаположительных стафилококков (Staphylococcus aureus и другие виды))

[39] ISO 9998

Water quality - Practices for evaluating and controlling microbiological colony count media used in water quality tests (Качество воды. Методика оценки и контроля микробиологической среды для подсчета колоний при оценочных испытаниях качества воды)

[40] ISO/TR 13843

Water quality - Guidance on validation of microbiological methods (Качество воды. Руководство по валидации микробиологических методов)

[41] ISO 14461-1

Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts (Молоко и молочные продукты. Контроль качества в микробиологических лабораториях. Часть 1. Оценка работы аналитика при подсчете числа колоний)

[42] ISO 14461-2

Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps (Молоко и молочные продукты. Контроль качества в микробиологических лабораториях. Часть 2. Определение достоверности подсчета числа колоний при посеве на параллельных чашках Петри с последующими стадиями разведения)

[43] ISO 16654

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (Микробиология пищевых продуктов и кормов для животных. Горизонтальный метод обнаружения палочки Escherichia coli О157)

[44] ISO/IEC 17025:2005

General requirements for the competence of testing and calibration laboratories (Общие требования к компетентности испытательных и калибровочных лабораторий)

[45] EN 12469

Биотехнология. Критерии качества для боксов биологической безопасности

[46] ISO 17604

Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (Микробиология пищевых продуктов и кормов для животных. Отбор проб для микробиологического анализа из туши)

[47] ISO 18593

Микробиология пищевых продуктов и кормов для животных. Горизонтальные методы отбора проб с поверхностей с помощью контактных пластинок и тампонов

[48] ISO Guide 99:1996

International vocabulary of basic and general terms in metrology (Международный словарь по метрологии. Основные и общие понятия и соответствующие термины (VIM))

[49] ISO/ТС 34/SC 9 N852

Supporting document on the change from two to one plate per dilution for colony-count techniques (revision of ISO 7218), June 2007, Marie Cornu


УДК 579.67:006.354

МКС 07.100.30                                IDT

Ключевые слова: пищевые продукты, корма, микробиологические исследования, отбор проб, испытуемые пробы, пипетки, чашки Петри, агар, культуральные среды, колонии, оборудование для исследования, общие правила к применению



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